Tried and tested Recipe by my Friend – Shaheen Sheikh.

Ari Poori (rice Poori)

This sounds to be a basic recipe, but trying something different from the comfort zone, is a challenge.

Ingredients:

1 cup of raw rice / Pachari

½ cup grated coconut

1 cup Maida

1 cup Rava (semolina)

Salt to taste

Water as required (use slightly warm water)

Oil for frying

Preparation:

1.    Soak the rice in water for 3 -4 hrs, grind it adding required water + grated coconut + salt.

2.    Mix this paste with Maida and Rava and knead well to a smooth dough.

3.    Divide the prepared dough into small balls and prepare poori using a pathiri press.

4. Heat oil in a pan and deep fry the poori’s on both sides.

This recipe Can be served with any yummy curries of your choice.

• Thank you, Shaheen, for your support…. looking forward to more recipes!!!

Must Read: https://queenbeeszone.com/tried-and-tested/

Yours Truly,

Queen Bee